Need some help with Country Of Origin Labelling changes?

Does your business grow, produce, manufacture, distribute, import or sell food?  Do you know how the new Country of Origin Food Labelling Information Standard applies to you?

Join the ACCC’s Deputy Chair, Dr Michael Schaper, along with representatives from the Voice of Horticulture and the Australian Food & Grocery Council at 6:30pm on Thursday 22 June AEST for a free webinar on the new law.

The webinar will focus on the practical issues for businesses complying with the new food labelling requirements before they become mandatory on 1 July 2018.

The webinar will address the following questions:

  • Who needs to make a country of origin claim?
  • What do ‘grown’, ‘produced’, ‘made’ and ‘packed’ mean?
  • When can I make a ‘made in’ claim?
  • How do I calculate the percentage of Australian content in my products?
  • How will the new requirements be enforced?
Register now


If you want to know about Country of Origin Labelling, check out the ACCC online guide.

If you want to know about ACO labelling requirements, check out ACO’s labelling guide here: